mexican_pasta
Mexican Pasta
Ingredients
seashell pasta | 1/2 pounds |
olive oil | 2 tablespoons |
onions, chopped | 2 |
green bell pepper, chopped | 1 |
sweet corn kernels | 1/2 cup |
black beans, drained | 1 (15 ounce) can |
peeled and diced tomatoes | 1 (14.5 ounce) can |
salsa | 1/4 cup |
sliced black olives | 1/4 cup |
taco seasoning mix | 1 1/2 tablespoons |
salt and pepper to taste |
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes.
Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
Toss sauce with cooked pasta and serve.
mexican_pasta.txt · Last modified: 2010/12/05 07:08 (external edit)