Table of Contents
Mexican Pasta
Ingredients
| seashell pasta | 1/2 pounds |
| olive oil | 2 tablespoons |
| onions, chopped | 2 |
| green bell pepper, chopped | 1 |
| sweet corn kernels | 1/2 cup |
| black beans, drained | 1 (15 ounce) can |
| peeled and diced tomatoes | 1 (14.5 ounce) can |
| salsa | 1/4 cup |
| sliced black olives | 1/4 cup |
| taco seasoning mix | 1 1/2 tablespoons |
| salt and pepper to taste | |
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes.
- Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
- Toss sauce with cooked pasta and serve.